今人經過才知這裡有CAKE 買...

D CAKE個樣好過大班,..今次隻食個火CHICKEN 牛角包二元一個

NOW 他們有個$2.50的餐= 1 DRINK +1個包包(一元以下)

I think their cake is way over price.  You can get cheaper from other bakery. 
I espeically like their sauce.  The mix grill pork chop/chicken over rice/pasta with tomota reminded me the taste in HK.  Not very sweet and has a hint of sour taste.  Love the hotdog which they cut it into a octopus shape.  It shows they use a "heart" in their dish.

The spicy tofu with minced meat is another excellent dish.  Silk tofu with VERY SPICY sauce! Much better than lots of "mabou tofu" from other restaurant.

their cakes look nice

I've forgotten how they tasted, just sharing some photos

This chicken wing is so great

喺杏福西餐廳開張冇幾耐, ANYPK嘅"紐約食店"已經有關於杏福嘅評論. 
不外乎"唔好食", "難食", "唔會再食"等等嘅評語.
好奇新驅使之下, 喺08年十月, 終於有機會一試

焗豬扒飯 October 2008
食完之後, 非常認同一眾ANYPK會員嘅講法. 真係比較難食 



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呢排收到消息話佢地換咗廚師, 咁諗住再博一博. 點知, 係有驚喜嘅.
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羅宋湯 
開頭以為係例水, 諗住一啖起兩啖止. 點知係好好味嘅, 第一次飲到有牛味嘅羅宋湯. 分量十足, 味道濃鬱 (哇壓埋韻). 好有驚喜. 最後成碗飲曬. 推介!




菠蘿包 
因為見佢新鮮出爐, 所以嗌咗個. 可能因為新鮮嘅關系, 非常正! 包入面仲係熱嘅, 表面層菠蘿好脆. 我食兩啖之後, 正餐嚟了. 跟住擺低咗, 到佢凍咗嗰陣, 雖然冇新鮮熱辣辣咁正, 依然保留7成好食. 




蒜蓉包 
食過好多餐廳, 都係整好擺喺度, 然後上臺時再幫你熱一熱.
但杏福將熱嘅牛油蒜蓉喺上臺之前先淋上去 (因為食到牛油同包嘅溫度唔同, 所以咁覺得), 係比"整定"好食好多. 而且蒜蓉都幾大粒, 好有口感. 推介! 




牛尾意粉 
因為知道杏福一向做包係有啲料到, 所以之前幾味都唔會太擔心. 到咗正餐, 因為上次嘅焗豬扒飯, 開始有啲愁. 
啲牛尾, 雖然唔係話非常好食, 不過嗰只"焗豬扒飯"嘅恐怖感已經冇咗, 汁, 牛尾, 同薯仔都係good嘅, 薯仔仲炸過, 好食過白煮.
到意粉部份, 驚喜嚟了. 意粉煮好之後有用香草同調味料炒過, 好香. 同埋有調味料嘅關系, 有小小鹹味, 冇汁冇其他嘢嘅話, 淨係食意粉都好味. (雖知道好多唐人開嘅西餐廳嘅意粉都係白煮再撈個汁俾你.) 牛尾部份, 不過不失; 意粉部份, 推介!!




總結 
之前的確係難食, 而家的確有改進. 由之前成臺嘢都揾唔到一樣係ok可以填飽個肚, 到今日呢餐食得非常滿意. 我覺得呢個服務態度係good嘅, 起碼杏福肯承認同改進自己之前嘅不足. 希望將來可以喺杏福見到更加多嘅驚喜. 之前覺得難食嘅朋友, 如果有日口淡淡唔知食咩好, 可以考慮一試, 可能你會改觀.


同場加影: 靚蛋糕 
唔知大家每次去生日party, 係咪食飛達食到嘔呢?

換咗個西廚之後, 食物大有改進